Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Cork & Pig Tavern is a distinguished dining establishment known for its commitment to delivering an unforgettable casual fine dining experience. Nestled in a vibrant community, Cork & Pig Tavern has cultivated a reputation for serving elevated and delectable cuisine that delights every guest. The restaurant prides itself on an exceptional culinary program, complemented by a curated and craveable cocktail, wine, and craft beer menu. This commitment to quality is reflected not only in the dishes served but also in the company's dedication to fostering a supportive and team-oriented work environment. At Cork & Pig Tavern, the team is seen... Show More
Job Requirements
- valid food manager certification
- valid TABC certification
- prior experience in restaurant management
- excellent interpersonal skills
- ability to work flexible hours
- strong organizational skills
- commitment to team collaboration
Job Qualifications
- current food manager certification
- TABC certification
- previous management experience in a restaurant setting
- strong leadership skills
- excellent communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
Job Duties
- provide tools and training to kitchen staff
- support kitchen staff during shifts
- maintain high standards for front of house staff
- foster a team-oriented work environment
- manage daily restaurant operations
- ensure elevated guest dining experience
- oversee adherence to safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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