Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $57,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
vacation and flex time
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
paid family care leave
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) plan with Company Match
retirement contribution
Employee stock purchase plan
merchant discounts
Job Description
Olive Garden is a leading restaurant company known for its commitment to quality service and fostering a family-oriented environment. With a widespread presence in the U.S. and Canada, Olive Garden operates over 870 restaurants and prides itself on its welcoming atmosphere and strong community involvement. The company is dedicated to supporting its employees with excellent benefits, career advancement opportunities, and a focus on work-life balance. Olive Garden stands out as an employer that values the health, safety, and well-being of its team members, ensuring a positive and productive workplace where everyone feels like family.
The role of Restaurant Man... Show More
The role of Restaurant Man... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing teams in a restaurant or similar setting
- Strong leadership skills with ability to motivate others
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including weekends
- Commitment to upholding safety and sanitation standards
- Availability to work up to 50 hours per week
Job Qualifications
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Customer service focused mindset
- Proficiency in scheduling and labor management
- Basic financial acumen for managing budgets and sales goals
Job Duties
- Lead and manage restaurant team to achieve service excellence
- Ensure operational compliance with company standards and safety protocols
- Develop and coach team members to maximize their potential
- Manage scheduling and labor costs within budget
- Drive sales and profitability through effective restaurant management
- Maintain high standards of food quality and customer satisfaction
- Foster a positive work environment that promotes teamwork and employee engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.