Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $53,500.00
Work Schedule
Flexible
Benefits
thorough training program
Opportunity for advancement
food discounts
on-going performance evaluations
Generous Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Arby’s is a well-established fast-food restaurant chain known for its unique roast beef sandwiches and a diverse menu that caters to a broad customer base. Arby’s emphasizes the importance of flexibility in the workplace for both employers and employees, believing strongly that its team members are its greatest asset. This belief underpins the company’s commitment to respecting and treating employees with honesty, while providing a stable, safe, and enjoyable work environment. Such an environment encourages employees to reach their maximum potential and supports continuous personal and professional growth. The company operates many franchise locations, each dedicated to delivering high-quality food... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience
- Ability to demonstrate leadership skills
- Knowledge of restaurant operations
- Strong organizational and multitasking abilities
- Willingness to work flexible hours
- Ability to comply with federal and state regulations
Job Qualifications
- Management experience
- Previous restaurant experience a plus
- Outstanding motivational and leadership abilities
- Positive mental attitude
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Desire for personal and professional growth
Job Duties
- Manage all facets of the successful operations for one Arby’s restaurant
- Provide a high level of leadership to the restaurant and the employees
- Oversee all aspects in generating sales and profit growth efficiently and effectively
- Operate in accordance with federal/state laws and operational standards manual
- Maintain compliance with company policies and procedures
- Lead and motivate the team to achieve performance goals
- Ensure exceptional customer service and a positive dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.