Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building a healthier future through real food and sustainable practices. As a modern fast casual restaurant chain, Sweetgreen has revolutionized the way people experience healthy eating by merging convenience, nutrition, and environmental responsibility. Founded with a vision for a healthier tomorrow, Sweetgreen continues to expand its presence across multiple locations, catering to customers seeking fresh, organic, and locally sourced ingredients. The company not only focuses on delivering high-quality food but also emphasizes community engagement, sustainability, and employee development, making it a dynamic and purpose-driven workplace.
The role of Assistant Coac... Show More
The role of Assistant Coac... Show More
Job Requirements
- Meet all minimum requirements of the Shift Leader role, including kitchen lead and team member physical requirements
- Minimum 2 years in a restaurant management or supervisory role
- Experience managing and developing 6 or more team members per shift
- Food handler or ServSafe certification
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills
- Experience fostering positive team culture
- Skilled in mentoring and delivering exceptional guest experiences
- Highly organized and reliable multitasker
- Experience in scheduling, coaching, and performance oversight
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training team members
- Foster a culture of trust and recognition within the team
- Anticipate operational needs and adjust deployment to support smooth store operations
- Provide hands-on coaching during peak times or staffing gaps
- Ensure food safety, cleanliness, and equipment maintenance by inspecting food quality and compliance
- Resolve facility, supply, and quality issues promptly
- Ensure team member safety and strong audit performance
- Uphold guest experience standards by acting on guest metrics and making timely business decisions
- Manage controllable costs and execute schedules
- Drive sales and implement strategies using operations dashboard insights
- Troubleshoot operational systems and prioritize tasks
- Perform shift leader duties including kitchen lead and team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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