Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay for working six days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off on Thanksgiving and Christmas
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best in the steakhouse industry. We are LongHorn Steakhouse, a renowned restaurant brand famous for delivering an exquisite dining experience centered around high-quality steaks and exceptional guest service. Our commitment to excellence and unique culture ensures that every guest enjoys the ultimate steakhouse experience every time they visit. As a company, we take pride in fostering a positive and energetic environment where team members are inspired to achieve peak performance and deliver superior customer satisfaction. The culture at LongHorn is built on clear communication, mutual respect, and recognition... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Ability to work flexible hours including weekends
- Strong leadership and organizational skills
- Effective communication abilities
- Commitment to maintaining high standards of food quality and service
- Willingness to adhere to company policies and procedures
Job Qualifications
- Proven ability to lead and develop teams
- Strong knowledge of restaurant systems, methods, and processes
- Demonstrated stable working history with upward career progression
- Experience in salaried management roles preferred
- Excellent communication and interpersonal skills
- Passion for delivering superior guest service
- Ability to motivate and inspire team members
Job Duties
- Lead and inspire the service and culinary teams to deliver excellent guest experiences
- Set clear expectations and maintain open lines of communication with team members
- Develop teams and foster a performance-driven culture
- Manage operational processes and ensure great execution of restaurant systems and methods
- Recognize and reward team members to boost morale and retention
- Oversee daily restaurant operations to meet quality and service standards
- Ensure compliance with company policies and health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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