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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $24.00
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Work Schedule

Fixed Shifts
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Benefits

competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Paid Time Off

Job Description

Cracker Barrel is a renowned restaurant and retail chain that has been serving communities since 1969. Known for its unique blend of Southern country hospitality, home-style meals, and charming country store, Cracker Barrel has grown to employ over 70,000 team members nationwide. The company embodies a welcoming atmosphere where guests come to enjoy delicious food, unexpected finds, and a sense of belonging. The brand emphasizes its roots and authenticity, ensuring every visit delivers more than just a meal but also a memorable experience. With a commitment to inclusivity, diversity, and equal opportunity employment, Cracker Barrel fosters a workplace culture where... Show More

Job Requirements

  • Two to five years of successful restaurant management experience
  • Minimum one year of Cracker Barrel experience preferred
  • Ability to work 50 hours per week including holidays and weekends
  • Valid driver’s license
  • Strong customer service orientation
  • Ability to lead and motivate a team
  • Flexibility to work varied shifts

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership and interpersonal skills
  • Ability to manage both front and back of house operations
  • Experience with inventory management
  • Excellent communication abilities
  • Capability to work under pressure
  • Knowledge of hospitality industry standards

Job Duties

  • Oversee front-of-house and back-of-house operations
  • Coach and develop team members
  • Manage inventory and order supplies
  • Ensure excellent guest experience and service standards
  • Lead by example and inspire team morale
  • Handle operational challenges and busy shift management
  • Maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.