Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Quarterly bonus
home for the holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our establishment is a celebrated steakhouse known for delivering an exceptional dining experience characterized by top-quality steaks, excellent service, and a welcoming atmosphere. As a leading restaurant brand, we pride ourselves on creating a culture where our team members thrive and guests leave satisfied. We are recognized for our unique culture, positive attitudes, and passion for exceeding expectations in every aspect of our service.
We are currently seeking dedicated and experienced Restaurant Managers to lead our teams and uphold the highest standards of service and culinary e... Show More
We are currently seeking dedicated and experienced Restaurant Managers to lead our teams and uphold the highest standards of service and culinary e... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar leadership role
- Ability to work flexible hours including weekends
- Strong interpersonal and organizational skills
- Commitment to upholding company culture and values
- Valid food handling certification or willingness to obtain
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Current salaried management experience preferred
- Proven ability to develop and lead teams
- Knowledge of restaurant systems, methods, and processes
- Stable work history demonstrating career progression
- Strong leadership and communication skills
- Passion for delivering exceptional guest experiences
Job Duties
- Lead and inspire service and culinary teams to deliver outstanding guest experiences
- Develop teams and foster a performance-driven culture
- Set clear expectations and maintain open communication
- Recognize and reward team members for their contributions
- Manage restaurant operations to ensure quality standards and efficiency
- Oversee scheduling to balance staff needs and business demands
- Drive business results through operational excellence and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)