Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a renowned American casual dining restaurant famous for its commitment to serving made-from-scratch meals that bring people together in a warm, welcoming atmosphere. The restaurant specializes in authentic American classics, crafted using quality ingredients and traditional recipes that reflect a passion for exceptional food. Cheddar's prides itself on delivering generous portions at affordable prices, ensuring that guests can enjoy fantastic meals without stretching their budgets. The atmosphere at Cheddar's is intentionally designed to make guests feel at home, offering a friendly, family-oriented dining experience where every visit creates lasting memories and genuine connections.\n\nThe Restaurant Manager role... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Qualifications
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Duties
- Oversee the daily operations of the restaurant including managing staff, ensuring efficient workflows, and maintaining high standards of service
- Lead, train, and inspire a team of dedicated employees fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue while ensuring cost control and profitability
- Maintain a strong focus on customer service anticipating needs and resolving any issues that may arise to ensure a WOW experience
- Monitor and maintain compliance with health and safety regulations food quality standards and sanitation practices
- Conduct regular performance evaluations provide feedback and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)