Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career development opportunities
Job Description
Bonefish Grill is a renowned full-service seafood restaurant chain known for its commitment to providing fresh, high-quality food along with exceptional customer experiences. Established on the foundational belief that taking care of their employees translates into taking care of their guests and the business, Bonefish Grill stands as a company where people and service are valued deeply. The brand has garnered praise for its ever-evolving menu which showcases expert preparation of dishes that blend bold flavors and fresh ingredients. Alongside its culinary offerings, the Big City Bar at Bonefish Grill allows guests to enjoy expertly crafted cocktails that complement the... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year of previous restaurant management experience
- Certification in food safety preferred
- Knowledge of Microsoft Office preferred
- Ability to lead and motivate a team
- Strong customer service skills
- Effective communication abilities
- Understanding of safety and sanitation standards
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, and federal/state/local laws and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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