Restaurant Manager

Modesto, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,200.00 - $69,400.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

This job opportunity is with an independently owned and operated Del Taco restaurant franchise, separate from Del Taco LLC. The independent franchisee is the employer for this position, responsible for all employment-related matters such as hiring, firing, wages, staffing, scheduling, and supervision. This structure provides a unique, localized management atmosphere where franchisee autonomy shapes the workplace and operational standards. Del Taco, a recognized fast-food chain known for its Mexican-inspired dishes, serves a broad customer base with a focus on quality, affordability, and speed of service. The franchise aims to uphold and deliver the Del Taco brand experience throughout its operations,... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in QSR or full service concept
ServSafe Certified
fluent in English
excellent communication and interpersonal skills
excellent organizational skills
good analytical, problem solving, and math skills
ability to work with minimal supervision
valid driver's license and proof of vehicle insurance
ability to drive and travel as needed

Job Qualifications

High school diploma or equivalent
3 to 5 years experience in QSR or full service industry
ServSafe Certified
fluent in English, Spanish is a plus
excellent communication and interpersonal skills
excellent organizational skills
detail oriented and accurate
excellent analytical, problem solving, and math skills
ability to work with minimal supervision and under pressure
proven ability to lead, motivate, and promote team development and career growth

Job Duties

Fully staff the store with quality people
recruiting, hiring, and retaining all restaurant employees
ensuring the entire team is certified according to current training process
creating a service oriented culture
promoting an environment of fun and teamwork
evaluating performance and recommending salary increases
recommending, approving, and administering disciplinary actions
developing and growing team members and future managers
executing Del Taco standards and using processes and systems 100 percent of the time
maintaining the facility and customer areas
maintaining all equipment to operational and safety standards
delivering only quality products to Del Taco standards
adhering to cleaning schedules and standards
ensuring employees are in proper uniform
ensuring a consistent service experience
ensuring POP and signage is present and in approved location
identifying and communicating sales goals
ensuring the right people are in the right places according to sales
increasing customer count and check average
identifying and executing local store marketing opportunities
staying aware of local events and understanding competition
executing speed and service standards
flawlessly executing marketing promotions and campaigns
maintaining staffing levels to actual sales
complying with labor laws
accurately ordering and managing inventory
ensuring cash handling procedures and standards are followed
performing cash audits
executing safety and health standards
minimizing repair and maintenance costs by managing service vendors
achieving and communicating controllable cost targets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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