Restaurant Manager

Modesto, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,500.00 - $67,000.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and development programs

Employee assistance program

Job Description

Denny's is a renowned restaurant chain known for its welcoming atmosphere and commitment to guest satisfaction. As a leading player in the hospitality industry, Denny's operates a vast network of diners offering classic American comfort food around the clock. Their focus lies in creating a positive dining experience for every guest, emphasizing quality service, cleanliness, and a respect-driven workplace culture. Denny's employs a mix of full-time and part-time staff across various locations, creating diverse opportunities in food service management and operations.

The role of Restaurant Manager at Denny's is pivotal to maintaining the high standards expected by guests a... Show More

Job Requirements

high school diploma or equivalent
minimum 2 years experience in restaurant or related management
food safety manager certification
strong oral and written communication skills
ability to add, subtract, multiply, and divide
ability to work in a fast-paced environment
ability to lift up to 50 lbs
able to stand and walk for extended shifts
must meet health regulations related to food handling
able to operate point-of-sale systems
ability to work weekends, holidays, and nights
valid driver’s license with reliable transportation
willingness to work 50-55 hours per week
must be able to multitask and handle stress
ability to travel occasionally
able to follow all safety and sanitation standards

Job Qualifications

minimum of 2 years experience in restaurant, hospitality, or retail management
food safety manager certification
strong organizational and communication skills
ability to communicate effectively in English
basic math skills
respect for diversity
proven problem-solving skills
ability to interpret financial statements
ability to perform all job duties
willingness to work extended hours
ability to multitask
ability to anticipate and address operational issues
availability to work weekends, holidays, and evenings
ability to travel occasionally
valid driver’s license and reliable transportation

Job Duties

supervise team members and manage shift operations
ensure guest satisfaction and promptly address complaints
recruit, train, coach, and retain hourly employees
maintain restaurant cleanliness and food safety standards
monitor financial performance and assist with budgeting
enforce safety, security, and compliance policies
foster a collaborative and respectful workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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