Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k plan
bonus plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to excellent customer service. As a leader in the quick-service restaurant industry, Wendy's franchisees operate independently, each bringing their unique touch to uphold the brand's reputation while delivering outstanding dining experiences. With a widespread presence and a loyal customer base, Wendy's continues to innovate and expand its reach while maintaining the core values of consistency, freshness, and customer satisfaction.
The Restaurant Manager role at Wendy's offers a dynamic opportunity for individuals passionate about restaurant operations and team leadership. This position reports directly t... Show More
The Restaurant Manager role at Wendy's offers a dynamic opportunity for individuals passionate about restaurant operations and team leadership. This position reports directly t... Show More
Job Requirements
- college degree or equivalent experience in restaurant operations
- at least 1 year of line operations experience in the restaurant industry
- ability to perform all restaurant operations positions/functions
- valid Driver's License in good standing
Job Qualifications
- college degree or equivalent experience in restaurant operations
- at least 1 year of line operations experience in the restaurant industry
- ability to perform all restaurant operations positions/functions
- valid Driver's License in good standing
Job Duties
- support the General Manager by coaching the team
- create a fun, inviting work environment where the team feels respected and valued
- identify 5 Star Talent and place the right people in the right positions through effective scheduling
- manage daily operations and staff with support from the General Manager or District Manager
- drive sales and profits while maintaining food quality, service, and cleanliness standards
- support staffing, hiring, and training activities
- complete administrative tasks required for the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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