Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Discretionary bonus program
Tuition Reimbursement
Employee assistance program
Career Development
Training opportunities
Health Insurance
Dental Insurance
vision coverage
401K Savings Plan
Paid Time Off
Food and beverage discounts
Job Description
The Wolak Group is an established and rapidly growing franchisee operating over 90 Dunkin' locations. As a prominent member of the Dunkin' family, The Wolak Group prides itself on delivering America's favorite coffee, refreshing beverages, and a variety of tasty baked goods and snacks to countless loyal customers every day. With a strong emphasis on customer satisfaction, the company is dedicated to providing exceptional service by fostering a positive and energetic work environment for team members.
We are currently seeking a Restaurant Manager to join our expanding network. This role is instrumental in ensuring our restaurants run smoothly, eff... Show More
We are currently seeking a Restaurant Manager to join our expanding network. This role is instrumental in ensuring our restaurants run smoothly, eff... Show More
Job Requirements
- Prior experience as a manager including profit and loss responsibility
- Experience with POS management systems
- Ability to work flexible schedule including days, nights, weekends and holidays
- Strong leadership and communication skills
- High school diploma or equivalent
Job Qualifications
- Prior experience as a restaurant manager or in a similar supervisory role
- Proven track record of managing profit and loss responsibilities
- Experience with POS management systems
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work a flexible schedule including weekends and holidays
- High school diploma or equivalent, with further education preferred
Job Duties
- Manage daily restaurant operations including employee supervision and inventory control
- Oversee profit and loss responsibilities ensuring financial targets are met
- Utilize POS management systems to streamline operations and enhance customer service
- Develop and motivate team members through training and coaching
- Implement company policies and procedures to maintain quality and compliance
- Foster a positive work environment that delivers exceptional guest experiences
- Manage scheduling to cover flexible shifts including days, nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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