Restaurant Manager

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Flexible

Benefits

Bonus 4 x per year

Paid vacation 3 weeks per year

Medical

Dental

Vision

life and disability plans

Sick Time

company holidays

401(k) plan with Company Match

Leave programs for qualifying events

Advancement opportunities

Tuition Assistance

FREE meals on your shift

Job Description

Jack's is a renowned restaurant chain dedicated to providing exceptional dining experiences and quality food to its customers. Known for its commitment to excellence, Jack's has established a strong reputation in the food service industry by focusing on customer satisfaction and delivering delicious menu options in a welcoming atmosphere. The company emphasizes its core values of leadership, passion for food, and dedication to employee development, making it a preferred place to work and dine. Jack's offers competitive benefits and advancement opportunities to its team members, ensuring they are well-supported both professionally and personally. Employees at Jack's enjoy an inclusive work... Show More

Job Requirements

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent required
college degree preferred
have the ability to communicate effectively in english
be at least 18 years of age
be willing and able to work a flexible schedule
have the ability to lift and carry 10-65 lbs
have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent required
college degree preferred
have the ability to communicate effectively in english
be at least 18 years of age
be willing and able to work a flexible schedule

Job Duties

demonstrate a passion for the business and managing the overall operations
find, train, develop and recognize the best people
manage daily activities to ensure guests receive excellent customer service
demonstrate a strong awareness and concern for food quality and safety
adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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