Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Time Off Benefits
401k plan
short term disability
long term disability
Life insurance
Leadership development
Career Development
Casual Work Attire
Free Food
Job Description
Velvet Taco is a unique and vibrant fast-casual restaurant concept situated in East Nashville, Tennessee. Known as a temple to the liberated taco, Velvet Taco breaks away from traditional Tex-Mex associations by offering a chef-driven menu that pushes the boundaries of multicultural flavors. The brand prides itself on using the freshest ingredients to create innovative taco offerings, crafting everything from scratch, and maintaining a fun and funky dining atmosphere. Velvet Taco’s commitment to quality is evident in their slow-roasted chicken and corn, as well as the extensive use of quality spirits in their renowned margaritas. This establishment isn’t just about... Show More
Job Requirements
- Must be over 21 years of age
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Ability to support and contribute to a team-oriented work culture
Job Qualifications
- At least 3 years of experience in full-service or fast-casual restaurant, hospitality, or food service industry
- Proven experience managing high volume restaurant concepts
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Critical thinking and organizational skills
- Passion for food, hospitality, and people development
- Results-driven and team-oriented mindset
Job Duties
- Support the management team in overseeing daily restaurant operations
- Ensure effective restaurant operations with consistent high food quality and cleanliness standards
- Support team members in training, development, and recognition
- Promote and support a 5-star guest experience
- Maintain a safe and sanitized work environment
- Manage inventory and ordering processes
- Uphold company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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