Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Discretionary bonus program
monthly technology reimbursement
Uniform allowance
Free Shift Meals
educational benefits
perks and discounts
Employee assistance program
Health Insurance
Dental Insurance
vision plan
Paid Time Off
401(k) with Company Match
flexible spending accounts
Financial security plan
Employee stock purchase plan
voluntary benefits
Job Description
Portillo's is a celebrated restaurant brand known for delivering exceptional food and memorable guest experiences in a lively and welcoming environment. With a reputation built on quality and service, Portillo's proudly embodies its core values of Family, Greatness, Energy, and Fun, creating a workplace culture that feels like a close-knit family. This renowned restaurant chain offers a fast-paced yet rewarding setting where team members are encouraged to grow, succeed, and foster community connections. Portillo's commitment to both guest satisfaction and employee engagement makes it an exciting and fulfilling place to build a career in the restaurant industry.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of restaurant management experience preferred
- Ability to work 50+ hours per week including nights, weekends, and holidays
- Must be able to communicate effectively in English
- Certification in sanitation and responsible alcohol vending must be obtained
- Strong leadership and coaching skills
- Understanding of restaurant financials including P & L management
- Ability to recognize and enforce compliance with food safety and sanitation regulations
Job Qualifications
- Minimum of 1-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
Job Duties
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Foster team engagement through frequent recognition and communication
- Ensure compliance with sanitation, food and restaurant safety regulations
- Train Portillo's team members on operations of the restaurant
- Deliver exceptional guest experiences, making each visit memorable and fostering connections
- Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
- Plan for and make critical business decisions around inventory, budget, and labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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