Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual merit increases
Quarterly Bonus opportunities
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
Onboarding and training support
recognition programs
Employee events
401K with company match
Employee Stock Purchase Program
employee discount
Exclusive perks
Job Description
Cracker Barrel is a renowned restaurant and retail company established in 1969, known for its unique blend of country hospitality, delicious food, and inviting atmosphere. With over 70,000 team members across the United States, Cracker Barrel has cultivated a reputation as a welcoming place where guests can enjoy hearty meals, find unexpected retail items, and experience a sense of home. Their commitment to quality and community has made them a beloved destination for travelers and locals alike. The company prides itself on serving up more than just a meal—it's about creating moments that matter both for guests and team members.... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant management experience
- at least 1 year of experience with Cracker Barrel preferred
- ability to work 50 hours a week including holidays and weekends
- valid driver's license
- strong communication skills
- ability to lead and motivate a team
- reliable and punctual work ethic
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of Cracker Barrel management experience preferred
- strong leadership and interpersonal skills
- ability to handle high-pressure situations
- excellent organizational and multitasking abilities
- valid driver's license
- commitment to fostering a positive team culture
Job Duties
- Oversee front-of-house and back-of-house operations
- coach and develop restaurant team members
- manage inventory levels and ordering
- ensure exceptional guest experience and satisfaction
- maintain operational standards and safety
- lead and motivate team during busy shifts
- implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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