Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $59,500.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
The OM Group is an independently owned franchisee of Dunkin, operating a chain of 12 restaurants throughout the St. Louis metro area and Southeast Missouri. Known for its dedication to quality food and beverage service, Dunkin offers a wide variety of coffee, donuts, and other quick-service food items that have built a loyal customer base. The OM Group's commitment to maintaining the high standards set by Dunkin ensures an excellent guest experience that consistently meets customer expectations. As a local business leader in the foodservice industry, OM Group provides employment opportunities across multiple locations, contributing to community growth and economic... Show More
Job Requirements
- At least 18 years of age where applicable
- high school diploma or equivalent
- prior experience in restaurant or retail supervisory role
- strong communication skills
- ability to work flexible hours including weekends and holidays
- knowledge of safety food safety and sanitation laws
- ability to lead and develop a team
- financial management skills
Job Qualifications
- Fluent in English
- proficient in math and financial management
- experience in restaurant retail or supervisory roles
- high school diploma or equivalent
- strong leadership and interpersonal skills
- ability to develop and motivate a team
- excellent problem solving and decision making skills
- knowledge of food safety and sanitation standards
Job Duties
- Hire train and develop employees
- communicate job expectations to employees
- plan monitor appraise and review employee job performance
- provide coaching and feedback
- create and maintain a guest first culture in the restaurant
- ensure all shifts are appropriately staffed to achieve guest service goals
- maintain safe secure and healthy environment by following and enforcing safety food safety and sanitation guidelines
- ensure Brand standards and systems are executed
- prepare and complete action plans
- implement production productivity quality and guest service standards
- complete audits and implement plans to drive system improvements
- control costs to help maximize profitability
- execute all in-restaurant marketing promotions in a timely manner
- execute new product roll-outs including team training marketing and sampling
- set sales goals and track results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.