Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,500.00 - $64,200.00
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer

Job Description

Rudy's "Country Store" and Bar-B-Q is a cherished establishment that has been delighting customers with its renowned smoked meats and signature sides since 1989 in the Southwest USA. Specializing in authentic Texas Bar-B-Q, Rudy's stands out by using 100% wood-fired pits with oak wood, which is known for its slow-burning properties compared to mesquite, lending a unique flavor to their meats. The restaurant prides itself on a welcoming, friendly atmosphere where guests can order whatever quantity they desire, making it perfect for both individual diners and large groups alike. This commitment to quality food, exceptional service, and an inviting environment... Show More

Job Requirements

  • able to train and work at other Phoenix area locations during construction
  • have or be willing to obtain food manager certification
  • have or be willing to obtain tabc certification
  • management experience in food service preferred
  • previous restaurant experience

Job Qualifications

  • management experience in food service
  • prior restaurant experience
  • effective communication skills
  • leadership and team management abilities
  • knowledge of food safety standards

Job Duties

  • directing daily restaurant operations
  • leading the guest experience by ensuring excellent food and service
  • managing inventory and costs
  • leading and managing the team
  • maintaining product quality
  • communicating effectively with guests and co-workers
  • training and working at other Phoenix area locations during construction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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