Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $65,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
The restaurant is an independently owned franchise of Del Taco, a well-known fast food chain recognized for its fresh Mexican cuisine and commitment to quality customer service. This unique establishment operates with the autonomy and entrepreneurial spirit of an independent franchisee, separate from Del Taco LLC. The franchisee manages all operational aspects including employment matters, hiring decisions, wage management, and staff supervision. This setup ensures a personalized and locally attentive management style that focuses on delivering exceptional dining experiences in alignment with the renowned Del Taco brand standards. The restaurant serves a diverse customer base and emphasizes community engagement, quality... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe Certified
- Fluent in English
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven leadership and motivational skills
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe Certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate a diverse team
- Ability to promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals
- Ensuring the right people are in the right places according to projected and actual sales
- Increasing customer count and check average
- Maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities
- Executing speed and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory
- Ensuring cash handling procedures and standards
- Performing cash audits
- Executing safety and health standards
- Minimizing R and M / Supplies and Services costs
- Achieving and communicating controllable cost targets
- Performing other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities