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Hooters

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

paid training program
Opportunity for advancement
Employee Discounts
Health Insurance
Paid Time Off
flexible scheduling
workplace diversity

Job Description

Hooters of America LLC is a well-established and iconic restaurant chain known for its vibrant atmosphere, delicious food, and excellent customer service. Operating over 450 locations worldwide, Hooters has built a reputation as a prominent casual dining destination that combines great food with a fun, engaging ambiance. The chain is particularly famous for its hot wings and cold beer, complemented by the welcoming presence of the World-Famous Hooters Girls, making it a unique and memorable experience for guests. Hooters prides itself on creating environments where guests can enjoy quality meals while being entertained in a lively, friendly setting. This dedication... Show More

Job Requirements

  • High school diploma or GED
  • Minimum 2 years of full service restaurant management experience
  • Completion of food safety and sanitation training
  • Must be at least 21 years old
  • Valid ServSafe alcohol certification
  • Other legally required certifications prior to starting work
  • Ability to work in a fast paced and dynamic restaurant environment
  • Strong leadership and interpersonal skills
  • Ability to manage multiple priorities effectively
  • Excellent communication skills
  • Proficiency with basic computer applications such as Microsoft Word and Excel

Job Qualifications

  • High school diploma/GED
  • 2+ years of full service restaurant management experience in a complex and fast paced environment
  • Successfully completed food safety/sanitation training
  • Must be 21 years of age or older
  • Basic knowledge in Microsoft Word and Excel
  • General knowledge in full service restaurant operations/hospitality industry
  • Strong organization and planning skills
  • Strong operational skills in a customer-service and hospitality environment
  • Strong coaching skills
  • Intermediate mathematical computations skills
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to build relationships at all levels
  • Ability to handle confidential and sensitive information
  • Ability to manage changing priorities

Job Duties

  • Performance management
  • Hiring and retaining talent
  • Leadership and coaching
  • Training and development
  • Guest service and atmosphere
  • Food and beverage quality
  • Menu and product launches
  • Deliver results
  • Planning and execution
  • Inventory control/P&L
  • Responsible alcohol service
  • Food safety/sanitation
  • Hooters Girl image
  • Facility maintenance and cleanliness
  • Safety and security
  • Scheduling and staffing
  • Proper cash handling
  • Team building
  • Manage vendor relationships
  • To go service and catering
  • Local store/grassroots marketing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location