Restaurant Manager

Palm Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned casual dining seafood restaurant chain recognized for its commitment to providing high-quality seafood and exceptional guest experiences. As a leader in the restaurant industry, Red Lobster has established a strong reputation for delivering fresh, delicious seafood dishes in a welcoming environment. The company emphasizes culinary excellence, customer satisfaction, and team development, creating a workplace culture that values both employees and guests. Headquartered in the United States, Red Lobster operates numerous locations and continues to grow, offering promising career paths for those passionate about hospitality and restaurant management.

The Restaurant Manager role at Red Lobst... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe, local and state certifications or the ability to obtain required
2+ years casual dining or full-service restaurant management experience preferred
Bachelor’s degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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