Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $51,800.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Employee assistance program
Parental leave
adoption reimbursement assistance
401(k) with Company Match
Life insurance
short-term disability insurance
Tuition Reimbursement
Employee Stock Purchase Program
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, known for its warm hospitality, delightful menu, and family-oriented culture. With over 870 restaurants located across the U.S. and Canada, Olive Garden has established itself as a leader in the hospitality industry, emphasizing quality service, community involvement, and career growth for its team members. The company is committed to providing a positive work environment where employees can thrive both personally and professionally, supported by a comprehensive range of benefits and development programs. Olive Garden's mission revolves around creating memorable dining experiences in a welcoming atmosphere that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to work no more than 50 hours per week
- Must have strong leadership skills
- Ability to work flexible schedules including weekends
- Willingness to adhere to CDC safety guidelines
- Commitment to Olive Garden's family-oriented culture
Job Qualifications
- High school diploma or equivalent
- Prior managerial experience in a restaurant or hospitality setting preferred
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Ability to manage multiple tasks and adapt to changing priorities
- Commitment to customer service excellence
- Knowledge of health and safety regulations
Job Duties
- Lead restaurant teams with passion and focus on service
- Ensure operational excellence and adherence to safety and sanitation protocols
- Manage staff scheduling and labor costs effectively
- Drive business results through team development and customer satisfaction
- Uphold company standards for food quality and guest experience
- Foster a positive and inclusive work environment
- Collaborate with General Manager to achieve restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: