Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
Darden Restaurants, Inc. is a renowned leader in the full-service dining industry, operating multiple well-known brands that emphasize culinary excellence, outstanding guest experiences, and strong community ties. Darden's commitment to quality food and service has made it a trusted name among restaurant patrons and a sought-after employer in the hospitality sector. The company is dedicated to fostering an inclusive environment where leaders grow, guests feel valued, and innovative practices drive operational success. As a prominent player in the hospitality industry, Darden supports its employees with competitive wages, comprehensive benefits, and opportunities for career development across various locations nationwide. Employment types... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- solid wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes
- eligibility to receive competitive salary and quarterly bonuses
- eligibility for medical, dental, and vision benefits
- eligibility for company-paid short-term disability and life insurance
- willingness to utilize paid vacation, flex days, and paid family and medical leave
- eligibility for 401(k) plan with match
- ability to participate in retirement plus benefits
- willingness to engage in employee stock purchase program
- participation in company discount program
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- solid wine knowledge
- proven team development abilities
- proficiency with restaurant systems, methods, and processes
- effective leadership and communication skills
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained sales and profit growth
- develop and motivate team members
- ensure culinary excellence and guest satisfaction
- manage high-volume, upscale or resort restaurant settings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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