Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned steakhouse restaurant chain known for its legendary leadership and commitment to delivering an exceptional dining experience. Built on principles of quality food, outstanding service, and a welcoming atmosphere, LongHorn Steakhouse has earned a strong reputation in the casual dining and steakhouse industry. Each location aims to create a memorable experience for guests by combining a passion for food with friendly and attentive service in a vibrant environment. As a leading steakhouse brand, LongHorn Steakhouse places great emphasis on cultivating a positive company culture that values teamwork, respect, and hard work. They strive to differentiate themselves... Show More
Job Requirements
- Stable working history demonstrating upward career progress
- Prefer current salaried management experience
- Ability to lead and develop teams effectively
- Strong knowledge of restaurant operations
- Excellent communication skills
- Positive attitude and passion for hospitality
- Availability to work varied schedules
Job Qualifications
- Current salaried management experience preferred
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of restaurant systems, methods, and processes
- Strong leadership and communication skills
- Demonstrated history of upward career progress
- Ability to create a positive work environment
- Passion for exceeding service standards
Job Duties
- Lead and inspire the service and culinary teams to deliver exceptional guest experiences
- Set clear performance expectations and foster open communication among team members
- Recognize and reward team contributions to maintain motivation and engagement
- Develop teams and promote a performance-driven culture
- Maintain knowledge of restaurant systems, methods, and processes to ensure smooth operations
- Manage day-to-day restaurant activities with a focus on quality and customer satisfaction
- Ensure compliance with health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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