Company Logo or Photo

Del Taco

Restaurant Manager

Costa Mesa, CA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses

Job Description

Del Taco is a nationally recognized fast-casual dining restaurant specializing in Mexican-inspired cuisine that combines fresh ingredients with bold flavors. Established with a commitment to delivering quality food in a vibrant and friendly atmosphere, Del Taco has grown into a beloved brand with a loyal customer base across the United States. Known for its focus on customer satisfaction, operational excellence, and innovative marketing strategies, Del Taco continuously aims to enhance the guest experience and strengthen its market presence through its dedicated team members and strategic leadership.

The role of Restaurant Manager at Del Taco is a pivotal leadership position repor... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry / full service concept
  • ServSafe certified
  • valid driver's license and proof of vehicle insurance
  • ability to drive and travel to restaurant locations including overnight travel
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • ability to work with minimal supervision and under pressure
  • proven leadership ability

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry / full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision
  • ability to work under pressure
  • proven ability to lead and motivate a diverse team
  • ability to promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using our processes and systems 100 percent of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals daily, weekly, year over year
  • ensuring the right people are in the right places according to projected / actual sales
  • increasing customer count and check average, and maximizing capacity and customer value
  • identifying and executing Local Store Marketing opportunities to attract new customers
  • staying aware of local events
  • understanding the store's current trade area and competition
  • executing speed and service standards
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing R and M / supplies and services costs by managing service vendors efficiently
  • achieving and communicating controllable cost target
  • performing other responsibilities as assigned, adapting to emergencies, workload changes, rush jobs, or technical developments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location