Red Lobster logo

Red Lobster

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $50,000.00 - $64,000.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a well-established casual dining restaurant chain renowned for its high-quality seafood and inviting dining experience. With a commitment to excellence and guest satisfaction, Red Lobster has become a favorite destination for seafood lovers across the country. Operating with a strong emphasis on quality service and fresh ingredients, the company continuously invests in its people to ensure every visit leaves customers delighted. As a leader in the restaurant industry, Red Lobster offers a dynamic and supportive workplace culture where teamwork, integrity, and passion for food drive success.

The role of a Restaurant Manager at Red Lob... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business
  • ServSafe local and state certifications or the ability to obtain required

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members including conducting performance evaluations training coaching and discipline
  • Selecting top talent to add to the team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
  • Hiring training and inspiring team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.