Restaurant Manager

Pomona, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Flexible

Benefits

Bonus 4x per year

Paid vacation 3 weeks per year

Medical insurance

Dental Insurance

Vision Insurance

life and disability plans

Sick Time

company holidays

401(k) plan with Company Match

Leave programs for qualifying events

Advancement opportunities

Tuition Assistance

FREE meals on your shift

Job Description

Jack's is a well-established and reputable restaurant chain known for its commitment to quality food and exceptional customer service. With a strong presence in the fast-food industry, Jack's prides itself on creating a welcoming environment for both its customers and employees. The company values its team members and emphasizes the importance of a supportive workplace culture where employees can thrive and grow. Recognized for its delicious menu offerings, including the iconic Jumbo Jack, Jack's combines a passion for food with a dedication to delivering memorable dining experiences to its guests.

Jack's is currently seeking enthusiastic and experienced Restaurant Man... Show More

Job Requirements

Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a high school diploma or equivalent required
college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs
Have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a high school diploma or equivalent required
college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs
Have a valid driver's license, reliable transportation and proof of insurance

Job Duties

Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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