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Del Taco

Restaurant Manager

Pomona, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Del Taco is a well-established fast-food restaurant chain known for its commitment to quality Mexican-inspired cuisine and exceptional customer service. As a leader in the quick service restaurant (QSR) industry, Del Taco operates numerous locations across the United States, offering a diverse menu that blends traditional Mexican flavors with American fast-food favorites. The company prides itself on creating a welcoming environment that fosters teamwork, innovation, and a strong community connection. Employing over thousands of individuals nationwide, Del Taco continues to expand its footprint and maintain its reputation for delivering high-quality food and customer satisfaction. The company emphasizes the importance of... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Great telephone manner
  • Excellent organizational skills
  • Detail oriented
  • Accurate
  • Excellent analytical, problem solving, and math skills
  • Ability to work with minimal supervision, under pressure
  • Proven ability to lead and motivate a diverse team
  • Promote learning, development and career growth
  • Ability to work in an office and restaurant environment
  • Extended periods of standing, sitting, typing, and looking at a computer screen
  • May require some reaching, bending, and lifting
  • Ability to drive and travel to restaurant locations including some overnight travel
  • Valid driver's license and proof of vehicle insurance

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Great telephone manner
  • Excellent organizational skills
  • Detail oriented
  • Accurate
  • Excellent analytical, problem solving, and math skills
  • Ability to work with minimal supervision, under pressure
  • Proven ability to lead and motivate a diverse team
  • Promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • Recruit, hire, and retain all restaurant employees
  • Ensure the entire team is certified according to the current training process at all times
  • Create a service-oriented culture
  • Promote an environment of fun and teamwork
  • Evaluate performance and recommend salary increases
  • Recommend, approve, and administer disciplinary action, suspension, and/or termination
  • Develop and grow team members and future managers
  • Execute Del Taco standards and use processes and systems 100% of the time
  • Maintain the facility and customer areas
  • Maintain all equipment to operational and safety standards
  • Deliver only quality products to Del Taco standards every time
  • Adhere to cleaning schedules and standards
  • Ensure employees are in proper uniform
  • Ensure a consistent service experience
  • Ensure POP and signage is present and in the approved location
  • Identify and communicate sales goals
  • Ensure the right people are in the right places according to projected/actual sales
  • Increase customer count and check average, maximize capacity and customer value
  • Identify and execute Local Store Marketing opportunities
  • Stay aware of local events
  • Understand the store's trade area and competition
  • Execute speed and service standards
  • Maintain staffing levels to actual sales
  • Comply with labor laws
  • Accurately order and manage inventory to reduce waste and prevent theft
  • Ensure cash handling procedures and standards are in place and followed
  • Perform cash audits and address identified issues
  • Execute safety and health standards
  • Minimize R&M/Supplies and Services costs by managing service vendors efficiently
  • Achieve and communicate controllable cost target
  • Perform other responsibilities as assigned
  • Responsibilities and duties may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, or technical developments)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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