Restaurant Manager

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Flexible

Benefits

Bonus 4 x per year

Paid vacation 3 weeks per year

Medical insurance

Dental Insurance

Vision Insurance

life and disability plans

Sick Time

company holidays

401(k) plan with Company Match

Leave programs for qualifying events

Advancement opportunities

Tuition Assistance

FREE meals on your shift

Job Description

Jack's is a recognized leader in the fast-food industry, renowned for its commitment to quality, customer satisfaction, and employee wellbeing. As a company, Jack's prioritizes fostering a dynamic and supportive work environment where employees are empowered to grow personally and professionally. With a rich history of serving delicious and satisfying meals to customers, Jack's has cultivated a strong brand presence and loyal customer base. The company continues to innovate and expand, focusing on both customer experience and employee engagement to maintain its position as a top choice in the competitive food service market.

The role of Restaurant Manager... Show More

Job Requirements

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent required
have the ability to communicate effectively in english
be at least 18 years of age
be willing and able to work a flexible schedule
have the ability to lift and carry 10-65 lbs
have a valid driver’s license, reliable transportation and proof of insurance

Job Qualifications

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent required
college degree preferred
have the ability to communicate effectively in english
be at least 18 years of age
be willing and able to work a flexible schedule
have the ability to lift and carry 10-65 lbs
have a valid driver’s license, reliable transportation and proof of insurance

Job Duties

demonstrate a passion for the business and managing the overall operations
find, train, develop and recognize the best people
manage daily activities to ensure guests receive excellent customer service
demonstrate a strong awareness and concern for food quality and safety
adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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