Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a well-established restaurant chain known for its commitment to quality food and excellent customer service. With a strong presence in the fast-food industry, Jack's has built a reputation for providing delicious meals and a welcoming dining experience for guests. The company values its employees highly and recognizes that great employees deserve great benefits. Jack's offers a supportive work environment where team members can grow and thrive. The company emphasizes career development, offering advancement opportunities and tuition assistance to help employees reach their professional goals.
The Restaurant Manager role at Jack's is a pivotal position responsible for overseein... Show More
The Restaurant Manager role at Jack's is a pivotal position responsible for overseein... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- College degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Ability to lift and carry 10-65 lbs
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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