Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Dunkin' Donuts is a globally recognized fast food restaurant chain specializing in coffee and baked goods. Known for its commitment to quality, customer service, and innovation, Dunkin' Donuts operates thousands of locations worldwide, offering a diverse menu that includes coffee, donuts, breakfast sandwiches, and other related products. The company focuses strongly on creating a welcoming atmosphere for guests and ensuring operational excellence in all stores to maintain its reputation and franchise value. As a part of a large franchise network, each Dunkin' Donuts location adheres to strict brand standards and industry regulations. The company values leadership, teamwork, and customer satisfaction... Show More
Job Requirements
- At least 18 years of age where applicable
- high school diploma or equivalent
- previous experience in restaurant or retail management or supervisory role
- fluency in English
- strong math and financial skills
- ability to work flexible hours including weekends and holidays
- knowledge of safety, food safety, and sanitation guidelines
- excellent communication and leadership skills
Job Qualifications
- Fluent in English
- math and financial management skills
- restaurant, retail, or supervisory experience
- high school diploma or equivalent
- excellent problem-solving abilities
- strong interpersonal skills
- ability to build and lead effective teams
- knowledge of food safety and sanitation regulations
- ability to maintain high guest service standards
Job Duties
- Hire, train and develop employees
- communicate job expectations to employees
- plan, monitor, appraise and review employees’ job performance
- provide coaching and feedback, disciplines when appropriate
- create and maintain a guest first culture in the restaurant
- ensure all shifts are appropriately staffed to achieve guest service goals
- maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
- comply with all applicable laws
- ensure brand standards and systems are executed
- prepare and complete action plans
- implement production, productivity, quality and guest service standards
- complete audits and implement plans to drive system improvements
- control costs to help maximize profitability
- execute all in-restaurant marketing promotions in a timely manner
- execute new product roll-outs including team training, marketing and sampling
- set sales goals and track results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.