Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Career Development
Job Description
BOA Steakhouse, situated in The Grand Canal Shoppes at The Venetian Resort in Las Vegas, is a distinguished American steakhouse known for its innovative approach to traditional steakhouse cuisine. As a proud member of the Innovative Dining Group, BOA Steakhouse stands alongside premier establishments such as Sushi Roku and Katana Robata & Sushi Bar. The restaurant has earned a reputation for delivering an exceptional dining experience highlighted by inventive dishes, a vibrant atmosphere, and a carefully curated selection of custom cocktails. Rooted in Southern California but expanded to various locations, BOA Steakhouse attracts a diverse clientele, including food connoisseurs and... Show More
Job Requirements
- Three years of previous and relevant experience in a high-end high-volume restaurant
- Must be twenty-one years of age or older
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and excellent customer service skills
- Proficient in Microsoft Suite Outlook Word Excel Open Table and Restaurant POS Systems
- Be a creative thinker who can run the restaurant while generating new sources of revenue
- Have the ability to remain calm and composed under pressure
- Excellent communication skills both written and verbal
- Must have a flexible schedule available to work daytime evening and weekend shifts
- At time of hire must have a valid Food Handler Card a valid Alcohol Awareness Training Certificate and a Sheriff Card Non-Gaming
- Be able to work in a standing position for long periods of time up to 8 hours with some walking and occasional sitting
- Be able to frequently lift and or move up to 10 pounds and occasionally lift and or move up to 25 pounds
Job Qualifications
- Three years of previous and relevant experience in a high-end high-volume restaurant
- Must be twenty-one years of age or older
- Strong familiarity with food service regulations and proper food handling procedures
- Strong operational skills and excellent customer service skills
- Proficient in Microsoft Suite Outlook Word Excel Open Table and Restaurant POS Systems
- Creative thinker who can run the restaurant while generating new sources of revenue
- Ability to remain calm and composed under pressure
- Excellent communication skills both written and verbal
- Flexible schedule with availability to work daytime evening and weekend shifts
- Valid Food Handler Card Alcohol Awareness Training Certificate and Sheriff Card Non-Gaming at time of hire
- Ability to work in standing position for long periods up to 8 hours with some walking and occasional sitting
- Ability to frequently lift and move up to 10 pounds and occasionally lift and move up to 25 pounds
Job Duties
- Assist the General Manager with staffing training and development for all hourly front-of-house employees
- Ensure that company standards are met by communicating effectively with employees and consistently reinforcing policies and procedures
- Reinforce company rules at all times including uniform grooming and timeliness of employees
- Oversee all areas of service including floor management cultivating relationships with guests and creating a proactive sales culture with staff
- Assist the General Manager with scheduling purchasing managing labor food and beverage costs and P and L statements
- Aid the General Manager in investigating and resolving guest complaints
- Oversee restaurant repairs and preventative maintenance to ensure operational efficiency
- Ensure compliance with health sanitation liquor safety and employment regulations by communicating and reinforcing standards to staff
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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