Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Tuition Reimbursement
Student Loan Assistance
Paid vacation
flex time
paternity leave
maternity leave
adoption reimbursement assistance
Paid family care time
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program
Employee Discounts
Job Description
Olive Garden is a renowned casual dining restaurant brand widely recognized across the United States and Canada for its Italian-inspired cuisine and warm, welcoming atmosphere. It operates as a part of Darden Restaurants, which manages over 870 restaurant locations. Olive Garden prides itself on creating an inclusive environment where family values are deeply embedded not only in its food and service but also in the workplace culture. The company focuses heavily on quality of life for its employees by promoting work-life balance, offering generous benefits, and providing ample opportunities for career advancement. Olive Garden’s commitment to community involvement, safety, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Proven ability to lead and develop teams
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong organizational skills and attention to detail
- Ability to handle stressful situations calmly and effectively
- Commitment to maintaining health and safety standards
Job Qualifications
- Previous experience in restaurant management or a related supervisory role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of restaurant operations and customer service best practices
- Commitment to company values and culture
- Educational background in hospitality or business is advantageous but not required
Job Duties
- Lead and motivate the restaurant team to deliver excellent customer service
- Oversee daily restaurant operations to ensure efficiency and quality
- Manage staffing schedules and labor costs effectively
- Ensure compliance with company policies and health and safety standards
- Foster a positive and inclusive work environment that aligns with Olive Garden's family values
- Monitor financial performance and implement strategies to meet revenue goals
- Support the General Manager in achieving overall restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)