Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a well-established restaurant chain renowned for its fresh seafood and exceptional dining experience. As a leader in the casual dining industry, Red Lobster has built a strong reputation by consistently delivering high-quality seafood and beverage services. With multiple locations nationwide, it provides guests with inviting atmospheres where the focus is on exceptional service and memorable culinary experiences. Red Lobster is committed to employee development and offers extensive training programs to ensure team members thrive in their roles and grow within the company. The restaurant prides itself on creating a positive work environment that encourages teamwork, creativity, and... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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