Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading seafood restaurant company known for its commitment to quality, exceptional guest service, and creating memorable dining experiences. Renowned for delivering fresh, high-quality seafood and a welcoming atmosphere, Red Lobster has built a strong brand presence in the restaurant industry. The company proudly offers a culture centered around teamwork, continuous learning, and personal development. As a well-established restaurant chain, Red Lobster invests in its employees by providing comprehensive training programs, career advancement opportunities, and benefits designed to support work-life balance and professional growth. This makes Red Lobster an ideal workplace for individuals passionate about hospitality and... Show More
Job Requirements
- Must be at least 21 years of age
- 1 or more years management or supervisory experience in restaurant, hotel, retail or general business
- ServSafe, local and state certifications or the ability to obtain required
- Ability to work flexible hours within operating schedule
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- Must be at least 21 years of age
- 1 or more years management or supervisory experience in restaurant, hotel, retail or general business
- 2 or more years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun and safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter