Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned fast-food restaurant chain known for its commitment to quality, great taste, and exceptional customer service. With a strong presence in the foodservice industry, Jack's has built a reputation for delivering delicious meals that satisfy diverse tastes and preferences. The company values its employees and believes that great teams are the key to sustaining its success. Jack's offers robust benefits programs aimed at enriching the professional and personal lives of its staff.
As a Restaurant Manager at Jack's, you will be the cornerstone of the restaurant's operations and leadership. This role is a full-time, salaried po... Show More
As a Restaurant Manager at Jack's, you will be the cornerstone of the restaurant's operations and leadership. This role is a full-time, salaried po... Show More
Job Requirements
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Duties
- demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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