Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This job opportunity is with Dunkin', a well-established and globally recognized restaurant brand renowned for its coffee and baked goods. Dunkin' operates as a franchise system, where individual franchisees manage their own restaurants while adhering to the brand's high standards and operational policies. Known for its commitment to delivering great and friendly guest experiences, Dunkin' focuses on operational excellence and creating a positive work environment for its employees. The company emphasizes a guest-focused culture and maintains strict compliance with safety, sanitation, and food safety regulations to ensure the highest quality service.
The Restaurant Manager role at Dunkin' is... Show More
The Restaurant Manager role at Dunkin' is... Show More
Job Requirements
- Basic computer skills
- fluent in spoken and written English
- basic math and financial management knowledge
- previous leadership experience in retail, restaurant or hospitality
- ability to work standing for extended periods
- capability to perform repetitive motions such as bending, stooping and reaching
- physical ability to lift packages if applicable
- ability to work in small spaces
- willingness to wear a headset if applicable
Job Qualifications
- Previous leadership experience in retail, restaurant or hospitality
- basic computer skills
- fluent in spoken and written English
- basic math and financial management
- college degree preferred
- strong analytical skills and business acumen
- ability to work well in a fast-paced team environment
- on time and demonstrates honesty and a positive attitude
- willingness to learn and embrace change
- ability to train and develop a team
- guest focused
- strong time management skills
- problem solving
- motivating others
Job Duties
- Able to perform all responsibilities of restaurant team members
- lead team meetings
- deliver training to restaurant team members
- ensure brand standards, recipes and systems are executed
- create and maintain a guest focused culture in the restaurant
- review guest feedback results and implement action plans to drive improvement
- communicate restaurant priorities, goals and results to restaurant team members
- execute new product roll-outs including training, marketing and sampling
- maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- control costs to help maximize profitability
- complete inventory on a periodic basis as determined by franchisee
- complete weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- complete DCP and other vendor orders
- conduct self-assessments and corresponding action plans
- ensure restaurant budget is met as determined by franchisee
- manage cash over/short in restaurant and ensure team members are following franchisee's cash management policies
- engage with Dunkin' Brands Field Operations team as appropriate
- recruit, hire, onboard and develop restaurant team members
- plan, monitor, appraise and review employee performance
- coach restaurant team members to drive sales, improve profitability and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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