Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Benefits
10% bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Short term disability insurance
long term disability insurance
Life insurance
Employee assistance program
parking
Commuter Benefits
Leadership development
Career Development
Casual Work Attire
Free Food
Job Description
Velvet Taco is a unique fast-casual restaurant concept located in Waco, Texas, known for its liberated approach to tacos and chef-driven menu. Unlike traditional taco establishments tied strictly to Tex-Mex cuisine, Velvet Taco embraces culinary creativity by offering a diverse and multicultural menu crafted with the freshest ingredients. The restaurant is dedicated to delivering exceptional food by slow roasting its chicken and corn, using quality spirits in their margaritas, and preparing every dish from scratch to ensure flavor excellence. Velvet Taco is committed to fostering a dynamic and inclusive work environment where teamwork, passion for food, and hospitality are core... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification / alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Be relentless, never settle: continuously want to learn and better yourself personally and professionally
- Be a rebel: passionate about food, hospitality, and people development
- Kick ass & take names: proven experience successfully running high volume full service or fast casual restaurant concept
- Stand together: excellent interpersonal and communication skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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