Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
vacation and flex time
Employee assistance program
maternity leave
paternity leave
adoption reimbursement assistance
paid family care leave
Tuition Reimbursement
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
merchant discounts
401(k) Plan
Retirement benefits
Employee Stock Purchase Program
Community Involvement Programs
Job Description
Olive Garden is a renowned restaurant company known for its dedication to quality Italian dining experiences and a strong commitment to its team members and community. With over 870 restaurants across the U.S. and Canada, Olive Garden has established itself as a leader in the hospitality industry, focusing on delivering exceptional service and creating a welcoming environment for both guests and employees. The company emphasizes a family-oriented culture, where acceptance, support, and strength form the core values of their work environment.
Olive Garden is currently seeking Restaurant Managers who are passionate about leading teams, delivering excellent service, and maintaining operationa... Show More
Olive Garden is currently seeking Restaurant Managers who are passionate about leading teams, delivering excellent service, and maintaining operationa... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in a restaurant or hospitality environment
- strong leadership and communication skills
- ability to work flexible hours including weekends
- knowledge of safety and sanitation standards
- customer service orientation
- ability to manage a team and multitask effectively
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- strong leadership and interpersonal skills
- excellent communication and organizational abilities
- knowledge of restaurant operations and standards
- ability to work flexible hours including weekends
- commitment to upholding safety and sanitation protocols
Job Duties
- lead and motivate restaurant team members to achieve service and operational goals
- manage daily restaurant operations ensuring quality and efficiency
- maintain compliance with health, safety, and sanitation regulations
- oversee staff scheduling and labor cost control
- implement training programs for new and existing employees
- handle customer relations and resolve complaints effectively
- participate in local community initiatives and support the companys corporate social responsibility efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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