Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid vacation
Quarterly bonus potential
Daily Pay access
Relocation opportunities
Job Description
BJ's Restaurants is a prominent full-service dining establishment known for its commitment to offering high-quality food, craft beer, and an exceptional guest experience. With over 200 restaurants and continuous expansion nationwide, BJ's is recognized for fostering a culture rooted in its unique CRAFT values: Connection, Respect, Advancement, Fun, and Trust. These core principles guide every action and decision, ensuring that both employees and guests enjoy an enriching environment. BJ's Restaurants is dedicated not only to delivering delicious meals and beverages but also to creating an inclusive and rewarding workplace that embraces diversity, equity, and community involvement through initiatives such as... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years full service, high volume, casual dining restaurant management experience
- ability to work weekends, holidays and varied shifts
- must be legally authorized to work in the United States
- ability to stand and walk for extended periods
- ability to lift 50 pounds
- strong communication skills
- availability to work in a fast-paced environment
- commitment to upholding company policies and standards
Job Qualifications
- Minimum two years full service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members
- exceptional interpersonal skills with emphasis on listening and questioning
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around the restaurant for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head on occasion
Job Duties
- Perform open, mid-day, closing duties
- conduct daily briefings on matters of importance
- manage repair and maintenance issues
- oversee restaurant risk review audits and implement changes
- manage local marketing, sales building, and community involvement
- facilitate and participate in continued education programs
- exercise discretion and independent judgment
- ensure 100% compliance with company policies and laws
- recommend development, promotion, and disciplinary actions
- make hiring and termination recommendations
- cooperate with Team Member Relations on inquiries
- ensure safety and sanitation
- monitor food and beverage quality and execution
- conduct quarterly food reviews
- prepare and receive food and beverage orders
- conduct weekly inventories
- monitor and validate daily prep production
- coach, mentor, and discipline hourly team members
- facilitate team member recognition
- train, coach, and develop team members for gold standard service
- manage guest relations and recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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