Restaurant Manager

Provo, UT, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,100.00 - $55,200.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Flexible Schedule

Career Development

Job Description

This job is for a Restaurant Manager position at a Del Taco restaurant owned and operated by an independent franchisee. It is important to note that the employer will be the independent franchisee, not Del Taco LLC, which means all employment-related matters such as hiring, firing, wages, staffing, and scheduling will be handled by the franchisee. Del Taco is a well-known fast-food restaurant chain that specializes in Mexican-inspired food, and this independent franchisee operates within the quick-service restaurant (QSR) industry, delivering the brand’s standards and customer experience to the local community. The restaurant manager role is a pivotal leadership position... Show More

Job Requirements

High school diploma or equivalent
3 - 5 years experience in QSR industry or full service concept
ServSafe certified
Fluent in English
Spanish is plus
Excellent communication and interpersonal skills
Great telephone manner
Excellent organizational skills
Detail oriented
Accurate
Excellent analytical, problem solving, and math skills
Ability to work with minimal supervision under pressure
Proven ability to lead and motivate a diverse team
Promote learning, development and career growth
Ability to drive and travel to restaurant locations within assigned area including some overnight travel
Valid driver's license and proof of vehicle insurance
Ability to stand, sit, type for extended periods
Ability to reach, bend and lift occasionally

Job Qualifications

High school diploma or equivalent
3 - 5 years experience in QSR industry or full service concept
ServSafe certified
Fluent in English
Spanish is plus
Excellent communication and interpersonal skills
Great telephone manner
Excellent organizational skills
Detail oriented
Accurate
Excellent analytical, problem solving, and math skills
Ability to work with minimal supervision under pressure
Proven ability to lead and motivate a diverse team
Promote learning, development and career growth

Job Duties

Fully staff the store with quality people
Recruiting, hiring, and retaining all restaurant employees
Ensuring the entire team is certified according to the current training process at all times
Creating a service oriented culture
Promoting an environment of fun and teamwork
Evaluating performance and recommending salary increases
Recommending, approving, and administering disciplinary action, suspension, and/or termination
Developing and growing team members and future managers
Executing Del Taco standards and using our processes and systems 100% of the time
Maintaining the facility and customer areas
Maintaining all equipment to operational and safety standards
Delivering only quality products to Del Taco standards every time
Adhering to cleaning schedules and standards
Ensuring employees are in proper uniform
Ensuring a consistent service experience
Ensuring POP and signage is present and in the approved location
Identifying and communicating sales goals (daily, weekly, year over year)
Ensuring the right people are in the right places according to projected / actual sales
Increasing customer count and check average, and maximizing capacity and customer value
Identifying and executing Local Store Marketing opportunities to attract new customers
Staying aware of local events
Understanding the store's current trade area and competition
Executing speed (speed with a smile) and service standards
Flawlessly executing marketing promotions and campaigns
Maintaining staffing levels to actual sales
Complying with labor laws
Accurately ordering and managing inventory to reduce waste and prevent theft
Ensuring cash handling procedures and standards are in place and followed
Performing cash audits and addressing identified issues
Executing safety and health standards
Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
Achieving and communicating controllable cost targets
May perform other responsibilities as assigned
Responsibilities and duties may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, or technical developments)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: