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Del Taco

Restaurant Manager

Provo, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
Retirement Plan

Job Description

This job posting is for a restaurant operated by an independent franchisee of Del Taco, a well-known quick-service restaurant brand famous for its fresh Mexican-inspired menu and value-driven offerings. Being an independent franchise, the hiring, employment, and management processes are managed exclusively by the franchisee, not the Del Taco corporate entity. This provides a unique work environment where local management decisions provide a more personalized approach to employee relations and operational standards while adhering to the well-established Del Taco brand values and operational procedures. Del Taco is a fast-growing restaurant chain with a strong focus on delivering great food experiences... Show More

Job Requirements

  • High School diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • ability to work with minimal supervision
  • proven leadership skills
  • valid Driver's License
  • proof of vehicle insurance
  • ability to travel within assigned area including some overnight travel

Job Qualifications

  • High School diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision and under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using our processes and systems 100% of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals (daily, weekly, year over year)
  • ensuring the right people are in the right places according to projected / actual sales
  • increasing customer count and check average, and maximizing capacity and customer value
  • identifying and executing Local Store Marketing opportunities to attract new customers
  • staying aware of local events
  • understanding the store's current trade area and competition
  • executing speed (speed with a smile) and service standards
  • flawlessly executing marketing promotions and campaigns
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing R&M / supplies and services costs by managing service vendors efficiently
  • achieving and communicating controllable cost targets
  • performing other responsibilities as assigned, with duties and responsibilities that may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, technical developments)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.