Restaurant Manager

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $80,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Opportunities for advancement

Supportive team environment

flexible scheduling

Job Description

Mile Marker One - Waterfront Dining is a vibrant and dynamic restaurant located in the picturesque marina setting of Gloucester, Massachusetts. Known for its exceptional seafood offerings and a diverse menu that includes breakfast, brunch, lunch, and dinner, Mile Marker One provides guests with an unforgettable dining experience year-round. The restaurant boasts versatile seating options including indoor dining, cozy igloo dining during colder months, and a scenic Bridge Deck that opens in late spring for an al fresco dining experience. Patrons can enjoy not only great food but also live music performances, wine tasting dinners, and other special events that... Show More

Job Requirements

2-4 years proven experience as a manager in the restaurant industry
Excellent communication and leadership skills
Ability to treat others with respect, kindness and professionalism
Reliability and consistent attendance
Ability to set clear expectations and make appropriate requests to staff
Ability to work in a very fast-paced environment
Ability to work a 50-hour work week, flexible hours, including weekends and holidays
Strong organizational and time management skills
Knowledge of restaurant management software and POS systems
High school diploma or equivalent required, must be over 18
Degree in hospitality or restaurant management preferred

Job Qualifications

Proven experience as a restaurant manager for 2-4 years
Excellent communication and leadership skills
Ability to treat others with respect and professionalism
Strong organizational and time management skills
Knowledge of restaurant management software and POS systems
High school diploma or equivalent required
Hospitality or restaurant management degree preferred
Ability to work in fast-paced environments
Flexibility to work weekends and holidays
Reliable attendance record

Job Duties

Oversee daily restaurant operations during shifts with General Manager
Handle and resolve customer complaints professionally and promptly
Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery
Assist restaurant and host staff with phone reservations
Make detailed shift notes about dining service occurrences
Oversee to-go and delivery orders with management team
Open or close restaurant as scheduled
Ensure compliance with health and safety regulations
Maintain restaurant cleanliness and sanitation
Attend leadership and staff meetings
Assist GM in overseeing hosts, food runners, bussers, and servers
Schedule restaurant staff for dining service and events
Train and mentor staff for exceptional guest experiences
Manage employee performance with GM and HR
Collaborate on marketing ideas and initiatives
Support social media promotion with photos and videos
Serve as brand ambassador for events and dinners

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: