Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Job Description
FiRE + iCE is a vibrant and innovative restaurant known for its all-you-can-eat, "create-your-own-meal" dining experience that caters to a diverse range of tastes and preferences. Renowned for its unique concept and dedication to quality, FiRE + iCE provides guests with the opportunity to customize their meals in a lively and welcoming environment. The restaurant prides itself on exceptional hospitality and delicious cuisine, making it a popular destination for families, groups, and food enthusiasts alike. As an establishment that values both creativity and customer satisfaction, FiRE + iCE continues to expand its footprint in the competitive restaurant industry while upholding... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or supervisory roles
- Strong leadership and interpersonal skills
- Knowledge of health and safety regulations
- Ability to work flexible hours including evenings and weekends
- Proficiency with POS systems
- Excellent problem-solving and customer service skills
Job Qualifications
- Proven experience in restaurant management or a similar supervisory role within the hospitality industry
- Familiarity with POS systems and their application in restaurant operations
- Excellent communication skills with the ability to lead a diverse team effectively
- Ability to thrive in a fast-paced environment while maintaining attention to detail
Job Duties
- Supervise and coordinate daily restaurant operations to ensure efficiency and quality service
- Ensure compliance with health and safety regulations within the kitchen and dining areas
- Utilize POS systems effectively
- Collaborate with the kitchen team to ensure timely food preparation and presentation
- Address guest inquiries, complaints, and feedback promptly to enhance customer satisfaction
- Assist in planning catering events and special promotions to drive business growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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