Restaurant Manager

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Exact $26.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans

Job Description

FiRE + iCE is a vibrant and innovative restaurant known for its all-you-can-eat, "create-your-own-meal" dining experience that caters to a diverse range of tastes and preferences. Renowned for its unique concept and dedication to quality, FiRE + iCE provides guests with the opportunity to customize their meals in a lively and welcoming environment. The restaurant prides itself on exceptional hospitality and delicious cuisine, making it a popular destination for families, groups, and food enthusiasts alike. As an establishment that values both creativity and customer satisfaction, FiRE + iCE continues to expand its footprint in the competitive restaurant industry while upholding... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or supervisory roles
  • Strong leadership and interpersonal skills
  • Knowledge of health and safety regulations
  • Ability to work flexible hours including evenings and weekends
  • Proficiency with POS systems
  • Excellent problem-solving and customer service skills

Job Qualifications

  • Proven experience in restaurant management or a similar supervisory role within the hospitality industry
  • Familiarity with POS systems and their application in restaurant operations
  • Excellent communication skills with the ability to lead a diverse team effectively
  • Ability to thrive in a fast-paced environment while maintaining attention to detail

Job Duties

  • Supervise and coordinate daily restaurant operations to ensure efficiency and quality service
  • Ensure compliance with health and safety regulations within the kitchen and dining areas
  • Utilize POS systems effectively
  • Collaborate with the kitchen team to ensure timely food preparation and presentation
  • Address guest inquiries, complaints, and feedback promptly to enhance customer satisfaction
  • Assist in planning catering events and special promotions to drive business growth

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.