Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave
Job Description
SUPER CHIX is a vibrant and rapidly growing restaurant chain known for its hand-breaded chicken sandwiches and tenders, hand-cut fries, and fresh-frozen custard. Established in Dallas, TX, SUPER CHIX has earned a reputation for delivering high-quality, fresh chicken while maintaining exceptional hospitality standards. With a commitment to providing the best fresh chicken on the market, the company has become a favorite among customers who appreciate quality food and friendly service. As a restaurant company, SUPER CHIX prides itself on creating a family-oriented culture where teamwork and respect are paramount. The company is on an exciting expansion path, with many new... Show More
Job Requirements
- 3 plus years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to coworkers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- 3 plus years experience in the restaurant industry
- prior management experience
- excellent interpersonal communication skills
- strong leadership and organizational skills
- ability to work well under pressure
- friendly and outgoing personality
- strong work ethic
Job Duties
- Manage daily restaurant operations
- lead and motivate restaurant staff
- ensure high standards of food quality and customer service
- maintain inventory and oversee ordering supplies
- handle customer complaints and ensure satisfaction
- monitor compliance with health and safety regulations
- develop and implement strategies to improve restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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