Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Paid training
Referral program
weekly pay
Employee perks program
Job Description
The Pour House is a distinguished establishment in the vibrant craft beer scene, renowned for pioneering a unique bar experience that combines an extensive selection of craft beers, spirits, and cocktails with a comfortable and welcoming atmosphere. Located in North Wales, PA, along with other locations in Westmont, NJ and Exton, PA, The Pour House has built a reputation as a premier destination for both beer aficionados and casual guests seeking delicious food and a lively social environment. The establishment prides itself on offering an expansive menu that features sharable appetizers, upscale burgers, innovative salads, and other culinary delights that... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of supervisory experience in a high-volume, full-service restaurant
- ServSafe certification
- Strong communication skills
- Ability to analyze financial statements
- Ability to multitask and manage time effectively
- Basic computer proficiency
Job Qualifications
- At least 1 year of supervisory experience in a high-volume, full-service restaurant concept
- ServSafe Certification required
- Ability to lead and make decisions using, restaurant management guidelines
- Ability to analyze P and L statements and work within a budget
- A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
- Have a can-do attitude, initiative, and the willingness to learn and execute quickly
- Ability to manage multiple priorities and tasks
- Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
Job Duties
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Must be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Partner with the General Manager in making employment and termination decisions
- Fill in where needed to ensure guest service standards and efficient operations in Front or Back of the House
- Continually strive to develop your staff in all areas of service, food presentation, safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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