Company Logo or Photo

AAM 15 Management LLC

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $60,000.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Kelly's Roast Beef has been a cherished institution in New England for over 70 years, renowned for its legendary flavors and dedication to quality. This family-owned and operated quick-service restaurant has built a strong reputation by serving iconic roast beef sandwiches and award-winning seafood dishes, drawing generations of loyal customers who appreciate tradition and excellent food. From its humble beginnings, Kelly's has grown into a beloved regional brand synonymous with community values and exceptional dining experiences. Their commitment to quality ingredients and friendly service continues to set them apart in the fast food market, making them a staple in the... Show More

Job Requirements

  • At least 2 years of experience as a manager or supervisor in a high-volume quick service restaurant
  • Stable job history demonstrated by longevity in current and past positions
  • Team player
  • Committed to providing exceptional customer service
  • Ability to motivate and lead team members
  • Above average skill in Microsoft Office applications
  • Flexible, able, and willing to work a varied schedule based on the needs of the business

Job Qualifications

  • At least 2 years of experience as a manager or supervisor in a high-volume quick service restaurant
  • Experience in leading and motivating teams
  • Strong verbal and written communication skills
  • Ability to recognize problems and find solutions
  • Proficient with Microsoft Office applications
  • Ability to work flexible schedules

Job Duties

  • Assists in supervising the day-to-day activities
  • Assists with inventory and ordering to maintain appropriate inventory levels of product
  • Provides on-the-job training for associates
  • Resolves questions and problems for guests
  • Interviews candidates, recommends candidates for hiring, terminations, advancement, and promotion
  • Supports in developing and implementing creative strategies to increase revenue, and control cost
  • Assists in achieving unit goals
  • Executes daily opening or closing tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location