Restaurant Manager

Hesperia, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Del Taco is a prominent quick-service restaurant (QSR) known for delivering delicious Mexican-inspired meals with a commitment to quality, affordability, and exceptional customer service. Established as a leader in the fast casual dining segment, Del Taco emphasizes creating a unique dining experience that blends speed, flavor, and value for its customers. The company prides itself on its strong brand presence and dedication to operational excellence through consistent brand standards, innovative marketing, and a strong team culture. Del Taco continues to expand its footprint across the United States with numerous locations, demonstrating dedication to growth and community engagement. As a result,... Show More

Job Requirements

high school diploma or equivalent
3 - 5 years experience in QSR industry / full service concept
ServSafe certified
valid driver's license and proof of vehicle insurance
ability to work with minimal supervision, under pressure
excellent communication and interpersonal skills

Job Qualifications

high school diploma or equivalent
3 - 5 years experience in QSR industry / full service concept
ServSafe certified
fluent in English
Spanish is a plus
excellent communication and interpersonal skills
great telephone manner
excellent organizational skills
detail oriented
accurate
excellent analytical, problem solving, and math skills
ability to work with minimal supervision, under pressure
proven ability to lead and motivate a diverse team, and promote learning, development and career growth

Job Duties

fully staff the store with quality people
recruiting, hiring, and retaining all restaurant employees
ensuring the entire team is certified according to the current training process at all times
creating a service oriented culture
promoting an environment of fun and teamwork
evaluating performance and recommending salary increases
recommending, approving, and administering disciplinary action, suspension, and/or termination
developing and growing team members and future managers
executing Del Taco standards and using our processes and systems 100 percent of the time
maintaining the facility and customer areas
maintaining all equipment to operational and safety standards
delivering only quality products to Del Taco standards every time
adhering to cleaning schedules and standards
ensuring employees are in proper uniform
ensuring a consistent service experience
ensuring POP and signage is present and in the approved location
identifying and communicating sales goals (daily, weekly, year over year)
ensuring the right people are in the right places according to projected / actual sales
increasing customer count and check average, and maximizing capacity and customer value
identifying and executing local store marketing opportunities to attract new customers
staying aware of local events
understanding the store's current trade area and competition
executing speed (speed with a smile) and service standards
maintaining staffing levels to actual sales
complying with labor laws
accurately ordering and managing inventory to reduce waste and prevent theft
ensuring cash handling procedures and standards are in place and followed
performing cash audits and addressing identified issues
executing safety and health standards
minimizing R&M / supplies and services costs by managing service vendors efficiently
achieving and communicating controllable cost target
may perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, or technical developments).

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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