LV Petroleum, LLC

Restaurant Manager

St. George, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,800.00 - $56,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

This restaurant is part of the Del Taco franchise, but it operates independently as it is owned and managed by an independent franchisee rather than Del Taco LLC. This means that the hiring entity operates autonomously and handles all employment-related functions including hiring, firing, wages, scheduling, and disciplinary matters. The restaurant is a quick-service restaurant (QSR) known for delivering quality Mexican-inspired fast food, including tacos, burritos, and other specialty items. Being part of the Del Taco brand signifies a strong commitment to high standards for food quality, customer service, cleanliness, and operational excellence. Working here offers the chance to be... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • Fluent in English
  • Excellent communication and interpersonal skills
  • Excellent organizational skills
  • Detail oriented and accurate
  • Valid driver's license and proof of vehicle insurance
  • Ability to work with minimal supervision
  • Ability to work under pressure

Job Qualifications

  • High school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Excellent organizational skills
  • Detail oriented and accurate
  • Excellent analytical, problem solving, and math skills
  • Ability to work with minimal supervision
  • Ability to work under pressure
  • Proven ability to lead and motivate a diverse team
  • Capable of promoting learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • Recruit, hire, and retain all restaurant employees
  • Ensure the entire team is certified according to training process
  • Create a service oriented culture
  • Promote an environment of fun and teamwork
  • Evaluate performance and recommend salary increases
  • Recommend, approve, and administer disciplinary actions
  • Develop and grow team members and future managers
  • Execute Del Taco standards and processes 100% of the time
  • Maintain the facility and customer areas
  • Maintain all equipment to operational and safety standards
  • Deliver quality products to Del Taco standards every time
  • Adhere to cleaning schedules and standards
  • Ensure employees are in proper uniform
  • Ensure consistent service experience
  • Ensure POP and signage are present and properly located
  • Identify and communicate sales goals
  • Ensure the right staffing levels according to sales
  • Increase customer count and check average
  • Identify and execute local store marketing opportunities
  • Stay aware of local events and competition
  • Execute speed and service standards
  • Flawlessly execute marketing promotions and campaigns
  • Maintain staffing levels to actual sales
  • Comply with labor laws
  • Manage inventory to reduce waste and prevent theft
  • Ensure cash handling procedures and standards
  • Perform cash audits and address issues
  • Execute safety and health standards
  • Manage service vendors efficiently
  • Achieve and communicate controllable cost targets
  • Perform other assigned responsibilities as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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